![]() Cook your ingredients gradually (and not all at once): I like to start with protein, such as beef and tofu, before moving on to veggies, potatoes, and noodles.There are only a few things to keep in mind while eating: If you’ve never had hot pot, there’s no better time than now to try it! Generally, it’s a casual experience to be enjoyed with friends and you just pick foods out of the pot as you wish (once cooked, of course). Travel to any major city, and you’ll find a hot pot restaurant. Today, the dish has achieved worldwide fame. And in the early 20th century, hot pot restaurants started to open in cities like Chongqing. These experts say hot pot as we know it today didn’t appear until the 14th century, when emperors from the Ming and then Qing dynasties fell in love with hot pot.įrom there, the different variations that we see today emerged. The pot was particularly popular in the north, where cold winters necessitated heat and warm meals. However, some experts believe that the “hot pot” or “hotpot” of those times was mainly a cooking mechanism. Pots used for hot pot meals date back to the Three Kingdoms Era, which spanned from 220-280 AD. Korean Beef Stew: The Korean-style hot pot dish is called Bulgogi Jeongol, which consists of soup stock, glass noodles, various vegetables, and marinated bulgogi.Īlso written as hotpot, hot pot has been around for at least 1,700 years, according to scholars such as Richard Zhang, Director of the Sichuan Cuisine Museum.There are many different styles of lẩu, including a salted fish hot pot. Vietnamese Hot Pot: In Vietnam, hot pot is called lẩu and the dish infuses lots of classic Vietnamese flavors and ingredients, like kaffir lime leaves, red chili, and citronella.Thai Hot Pot: Known as Thai Suki, Thailand’s version has a lemongrass-spiced chicken broth.Cambodian Hot Pot: Called Yao Hon, Cambodian hot pot is known for the use of coconut milk in the soup base.Shabu Shabu in Japan: You cook meat and veggies in a soup stock called Kombu Dashi.Mongolian hot pot traces its roots to roughly a thousand years ago, when soldiers ate it for sustenance and warmth. Traditionally made with mutton, Mongolian hot pot is perhaps the most well-known of all. Hot pot variations extend beyond China to much of Asia. And in Beijing, simplicity shines, with ginger and scallions providing flavor. In Jiangsu, the fragrant chrysanthemum tastes dominate. Cantonese hot pot has a lot more seafood options (given the location). Travel south of Sichuan to the province of Yunnan, and you’ll discover a much more sour flavor. In other areas of China, you’ll find a different flavor. Chongqing hot pot is famous for having Sichuan peppercorns, which provides a numbingly spicy effect. Hot pot is especially popular in the city of Chongqing and throughout Sichuan, a province in China known for foods such as Mapo Tofu and Kung Pao Chicken. Hot pot can be eaten any time of the year, but many folks like to enjoy it in the winter, as the simmering pot and communal nature of the meal create a warm, relaxed atmosphere.Ĭhinese hot pot may be most familiar to many folks in the West. Most folks spend the meal not only eating, but also catching up with family members and friends. Since hot pot is a communal meal that involves sharing a pot, it’s an incredibly social meal. But you can mix and match among ingredients that include oyster sauce, crushed peanuts, chili garlic sauce, chopped green onions, salt, and more. I prefer sesame seed oil, cilantro, and garlic (common in Sichuan, China). When it comes to the dipping sauce, you have many options. The food sizzles in the flavor-filled pot and you grab what you want with chopsticks or a large skimmer spoon. When eating hot pot, diners gather around a table, each with their own plate and bowl that includes a dipping sauce and seasonings. Diners directly boil raw and uncooked foods in the pot. Hot pot is a simmering pot of soup stock heated on an electric range, butane gas range, or induction burner. ![]() Hot pot is best defined as both a dish and an experience. Image by joker177 from Pixabay What is Hot Pot? ![]()
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